Too many headaches, too little profit?
Discover the exact systems to launch and grow a lean, profitable QSR that thrives even in a competitive market. Shared by the team who’s helped 20+ Indian food brands fix operations, cut costs & grow revenue.
Too many headaches, too little profit?
Discover the exact systems to launch and grow a lean, profitable QSR that thrives even in a competitive market. Shared by the team who helped 40+ Indian food brands fix operations, cut costs & grow revenue.
As she says…
“I was barely making any money with my baking business and felt completely stuck, unsure of how to grow further. Then I connected with Kitchenyst, who helped me with their system & process.
With this brand I am able to earn 90,000 per month from my business.”
40+ business owners like you are using our system to grow their sales and outlets.
Achieved ₹16.5 L/month on Zomato from ₹2L /month in 7 months
Achieved ₹7.4 L/month on Zomato from ₹1.5L /month in 4 months
Join us in the workshop to create a Proven Way To Create Sustainable & Profitable Food Business 👇
“It is the best content available in the market”
“Very nice, clear & impressive explanation..”
“Very useful information, make more videos”
“..thank you..team has done a great job..”
“..Loved the content!!..”
IS IT UNFAIR?
Kitchenyst provides hands-on coaching and programs led by experts who actively run the businesses they teach, offering practical, real-world insights.
Most webinars give theory. This one gives systems: dashboards, templates, launch plans, retention strategies — everything you need to fix or launch your QSR.
Dhrubo , Co-Founder, Kitchenyst
Dhrubo looks after sales, and ensures every client unleashes world class results. You can find him on Linkedin giving away free strategies.
Vipul , Co-Founder, Kitchenyst
Vipul looks after Kitchenyst’s business growth, and makes sure the business is operating smoothly. And he works with Dhrubo to create game changing strategies.
We’re so confident that this workshop will change the way you run or launch your QSR, we’re putting our money where our mouth is.
If by the end of the workshop you feel like you didn’t get real, practical value — systems, strategies, and insights that can actually help you scale your food business — just drop us an email within 24 hours and we’ll refund you, no questions asked.
The workshop cost is 499
Independent food business owners looking for guidance, support, and community.
We encourage you to join the live workshop, even if you can’t join , we will share the recorded materials.
We execute the best in class marketing to improve the sales of your brand. Additionally you will get access to micro courses, group calls and exclusive business owner sessions.
If the current monthly revenue is less than 6 lakhs per month, then it might take another 4-6 months to reach profitability. If it’s close to 10 lakhs or more than 10 lakhs, we can optimize and make the business profitable in next 2 months. This is based on our existing client data.
Our system has delivered outstanding results for many different types of restaurants, from pizzerias and burger joints , bars, cafes to cloud kitchens.
All it takes is being willing to play the long game to see your results grow and give your loyal customers deals good enough to keep them coming back often.